Fear Game

When a restaurant staff speaks the language of it?s food, it bodes well for a traditional dining experience. So it is at the Hermitage restaurant on Robson Street. Your first taste of a truly French evening comes with the impeccably presented staff who greet you and seat you with courteous aplomb and a delicious French accent. It may be a small thing, but it eases you into the menu with comfort.There are a few things that set the Hermitage apart. Rather than having a noisy, energetic bistro feel, this is where you go to enjoy fine French dining in a comfortably elegant setting. There are tables and booths, indirect lighting, clean white table cloths, and walls lined with dark wood, French treasures, and bottles of wine. As is the tradition in France, the servers are there to cater to your every need. And as you finish your various cou Beverley Restaurants rses, all the remains including your silverware will be swept away in an instant by the attentive staff and replaced equally efficiently and unobtrusively.If you decide to begin your evening with a bottle of wine, there?s an extensive wine list to peruse. However, if you don?t have a particular wine in mind, there are eight special wines from Burgundy that are recommended by owner Herve Martin. The three whites, four reds and one sparkling wine all come from Chateau de Chamilly, a winery owned and operated by Herve?s sister and located just outside from his original home of Beaune, the capital of Burgundy. These wines are specific and exclusive to the Hermitage restaurant and while all are most likely equally entertaining, the Bourgogne pinot noire is an excellent smooth choice that will ready your palate for the fine cuisine to come.

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